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Maharishi Ayurveda Herbal Spice Blends

Kapha Churna - Stimulating Spice MixAdd flavor and balance with spicesSpices are not just great flavor-enhancers, they come with therapeutic properties as well. Our Churnas are precise blends of spices and

seasonings that include all six ayurvedic tastes. Sauté the Churna in Ghee and add to your dishes, add some to soups, stews and sauces as they're cooking or sprinkle over prepared vegetables or rice at the table. Convenient, and mouth-wateringly delicious!

Stimulating Kapha Churna is a zesty blend of Ginger, Pepper, Coriander and other spices.Spice WiseThe exotic colors and heady aromas of spices can elevate an ordinary dish into a sublime feast for the sense of sight, smell and taste.

What's more, most spices also come with therapeutic properties, so every meal that includes spices can become an experience in enhancing health and well-being. ayurveda, the ancient system of healing from India, has been singing the praises of spices as "wonderfoods" for thousands of years. Spices are ingredients in many synergistic Ayurvedic herbal formulations, and an ayurvedic expert, when giving you advice, is as likely to recommend specific spices to include in your diet as to suggest herbal supplements for you to take.

Pitta.Dried ground ginger is a warming spice, contributing the pungent taste. It helps pacify Vata and Kapha and increase so a bioavailability enhancer -- it helps transport the benefits of other herbs to the different parts of the body. It helps the free flow of oxygen to the brain, helps enhance digestion and circulation and stimulates the appetite.Black Pepper is considered an important healing spice in ayurveda. It has cleansing and antioxidant properties, and it is astringent tastes. Ayurvedic texts suggest that it is good for digestion, whets the appetite, helps combat allergies and also helps purify the blood.Coriander is a tridoshic spice highly appreciated in ayurveda. It is a cooling spice and contributes the sweet ando properties. This all-around wonder spice is said to help detoxify the liver, balance cholesterol levels, fight

allergies, stimulate digestion, boost immunity and enhance the complexion. It is also an antioxidant.Turmeric is ubiquitous in ayurvedic cooking. It contains the flavanoid curcumin, which is known to have antiinflammatory warming spice, and contributes the sweet, pungent and bitter tastes. It is excellent for pacifying Kapha and good for balancing Vata also. Individuals trying to balance Pitta can also consume cinnamon, but in relatively smaller quantities.Cinnamon bark is often used in ayurvedic herbal preparations to enhance the bio-availability of other herbs. It is aIngredientsGinger, Pepper, Coriander, Turbinado Sugar, Turmeric, Salt and Cinnamon.Herbal RecommendationsUse to taste as follows:

Add to food during cooking.

Keep on the table and add to prepared dishes at every meal.

Mix with oil as a salad dressing.Sprinkle on popcorn for a gourmet treat

Kapha Churna
100 gram


R109.00

Pitta Churna - Cooling Spice MixAdd flavor and balance with spicesSpices are not just great flavor-enhancers, they come with therapeutic properties as well. Our Cooling Spice Mix are precise blends of spices and seasonings that include all six ayurvedic tastes. Sauté the Cooling Spice Mix in Ghee and add to your dishes, add some to soups, stews and sauces as they're cooking or sprinkle over prepared vegetables or rice at the table. Convenient, and mouth-wateringly delicious!Spice WiseThe exotic colors and heady aromas of spices can elevate an ordinary dish into a sublime fWhat's more, most spices also come with therapeutic properties, so every meal that includes spices can become an experience in enhancing health and well-being. Ayurveda, the ancient system of healing from India, has been singing the praises of spices as "wonder-foods" for thousands of years. Spices are ingredients in many synergistic ayurvedic herbal formulations, and an ayurvedic expert, when giving you advice, is as likely to recommend specific spices to include in your diet as to suggest herbal supplements for you to take tastes. Ayurvedic texts suggest that it is good for digestion, whets the appetite, helps combat allergies and also helps purify the blood.Coriander is a tridoshic spice highly appreciated in ayurveda. It is a cooling spice and contributes the sweet and astringent enhancing Agni, the digestive fire, without aggravating Pitta.Fennel is extremely good for digestion. It acts as a general toner for the digestive system, and is particularly good for and pacifying stomach disorders.Dried ground ginger is a warming spice, contributing the pungent taste. It is useful in aiding digestion, enhancing appetite properties. This all-around wonder spice is said to help detoxify the liver, balance cholesterol levels, fight allergies, stimulate digestion, boost immunity and enhance the complexion.Turmeric is ubiquitous in ayurvedic cooking. It contains the flavanoid curcumin, which is known to have anti-inflammatoryo Cinnamon is used to balance the digestion and to pacify stomach disorders.Ingredients(Ayurvedic Seasoning) Coriander, Fennel, Cumin, Turbinado Sugar, Cardamom, Ginger, Turmeric, Cinnamon, Salt.Herbal RecommendationsUse to taste as follows

Add to dishes during cooking.

Keep on the table and add to prepared dishes at every meal.

Mix in oil as a salad dressing.

Sprinkle on popcorn for a gourmet treat.east for the sense of sight, smell and taste.

Pitta Churna
100 grams 


R109.00


Vata Churna - Calming Spice MixAdd flavour and balance with spicesSpices are not just great flavor-enhancers, they come with therapeutic properties as well. Our Churnas are precise blends of spices and seasonings that include all six ayurvedic tastes. Sauté the Churna in Ghee and add to your dishes, add some to soups, stews and sauces as they're cooking or sprinkle over prepared vegetables or rice at the table. Convenient, and mouth-wateringly delicious!Spice WiseThe exotic colors and heady aromas of spices can elevate an ordinary dish into a sublime feast for the sense of sight, smell and taste.

What's more, most spices also come with therapeutic properties, so every meal that includes spices can become an experience in enhancing health and well-being. Ayurveda, the ancient system of healing from India, has been singing the praises of spices as "wonder-foods" for thousands of years. Spices are ingredients in many synergistic ayurvedic herbal formulations, and an ayurvedic expert, when giving you advice, is as likely to recommend specific spices to include in your diet as to suggest herbal supplements for you to take. astringent tastes. Ayurvedic texts suggest that it is good for digestion, whets the appetite, helps combat allergies and also helps purify the blood.Coriander is a tridoshic spice highly appreciated in ayurveda. It is a cooling spice and contributes the sweet and for enhancing Agni, the digestive fire, without aggravating Pitta.Fennel is extremely good for digestion. It acts as a general toner for the digestive system, and is particularly good at enhancing appetite and pacifying stomach disorders.Dried ground ginger is a warming spice, contributing the pungent taste. It is useful in aiding digestion, properties. This all-around wonder spice is said to help detoxify the liver, balance cholesterol levels, fight allergies, stimulate digestion, boost immunity and enhance the complexion.Turmeric is ubiquitous in ayurvedic cooking. It contains the flavanoid curcumin, which is known to have antiinflammatoryo Cinnamon is used to balance the digestion and to pacify stomach disorders.IngredientsCumin, Ginger, Fenugreek, Turmeric, Turbinado Sugar, Salt and Asafoetida in a rice flour baseHerbal RecommendationsUse to taste as follows:
 

Add to dishes during cooking.

Keep on the table and add to prepared dishes at every meal.

Mix in oil as a salad dressing.

Sprinkle on popcorn for a gourmet treat.

Vata Churna 
100 grams 


R109.00

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