with Maharishi Ayurveda

Aurvedic Kapha Tea, Energizing Herbal, Health Tea

Kapha Herbal Tea adds zest to your life

A stimulating blend of spices that perk up body and mind, Kapha Tea is guaranteed to wake you up. 100% herbal Kapha Tea is a caffeine-free alternative to coffee, great for early mornings or damp, cold days. Includes Ginger, Pepper and Saffron.

Spice Wise

Spices are ingredients in many synergistic ayurvedic herbal formulations, and an ayurvedic expert, when giving you advice, is as likely to recommend specific spices to include in your diet as to suggest herbal supplements for you to take.

   * Dried ground ginger is a warming spice, contributing the pungent taste. It helps pacify Vata and Kapha and increases Pitta. It is included in man Maharishi Ayurveda formulations because of its healing properties.

   * In ayurveda, cloves are considered to enhance circulation, digestion           and metabolism and help counter stomach disorders such as gas,                 bloating and nausea.

   * Black Pepper is considered an important healing spice in ayurveda. It         has cleansing and antioxidant properties, and it is a bioavailability               enhancer -- it helps transport the benefits of other herbs to the different       parts of the body. It helps the free flow of oxygen to the brain, helps           enhance digestion and circulation and stimulates the appetite.

   * Cardamom is tridoshic (good for balancing all three doshas).                       Cardamom is considered an excellent digestive, especially beneficial         in reducing bloating and intestinal gas. It is excellent for balancing             Kapha, particularly in the stomach and the lungs.

   * Turmeric is ubiquitous in ayurvedic cooking. It contains the flavanoid         curcumin, which is known to have anti-inflammatory properties. This         all-around wonder spice is said to help detoxify the liver, balance               cholesterol levels, fight allergies, stimulate digestion, boost immunity         and enhance the complexion. It is also an antioxidant.
   * In ayurvedic cooking, saffron is used widely: in desserts, vegetable             dishes and to season rice. It is used for both its royal color and delicate       aroma.

Ingredients: Ginger, Cloves, Pepper, Cardamom, Turmeric, Saffron.

Herbal Recommendations:

Drink Maharishi Ayurveda Kapha Tea any time of the day for its stimulating effect or especially when feeling lethargic, overweight, digestion is slow, or when the weather is cold and wet

Economical:  You can make 3-4 cups of tea from 1 teabag. Place in a flask or teapot, add 3-4 cups boiling water, let steep, and drink whenever you get the sluggish feeling. 

Kapha Tea 20 Bags in a box R85.00

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